I have just a passing fancy for Gin. In any list of things that I may be addicted to it will be way down the list, with McVities digestive at the top. I did once find myself checking the WWW. to see if it was possible to become addicted to digestives. Google claims it is not, but that did not fully put me at ease. Sloes are easier to say no to, being bitter and hard. The WWW. calls them tart acid and astringent, which is enough to stop any thought of including any in my 5 a day. One of those bog bodies that turn up after thousands of years had his stomach full of sloes, which is a curious thing.
Just like you would have neither sodium or chloride in your kitchen, something magical happens when you combine sloes with gin and add a whole load of sugar. You put the mix in an air tight container and place in a cool dark cupboard. Two or three months later you have something close to nectar of the gods. Well it is for me.
Which brings me to two reasons to ride a bike at this time of year. One of which is to harvest sloes which you have been watching ripen to maturity over the summer and noted where the best bushes are. The second reason is a little more contrived. I have mentioned the Coffee Outside movement before, but you can think of it as a picnic designed by hipsters. It makes the perfect excuse to ride a bike and eat cake.
We met up with our pal Nipper Varney in the harbour car park in Kirkcudbright a week or so ago. He describes himself as a keen but overweight and over-the-hill cyclist whose enthusiasm far outweighs his talent. His focus this year was to create a 300 mile in 24 hour charity ride around our bit of Scotland. He owns something that looks like a gravel bike and he likes both coffee and cake, so he was more than qualified to ride along the coast with us.
We rode out along National Cycle Route 7 towards Gatehouse, but at Knockbrex took a left to the coast. You can do this section on a road bike, but something with a little more rubber makes it fun. You could pick any of the wonderful bays to stop in, but we stopped at the very first, Carrick Bay. In the height of summer you would not often get it to yourself. But 9.15 on a grey Sunday threatening heavy rain and you have one of the finest places in South West Scotland to have a picnic all to yourself.
Part of the concept of Coffee Outside is to make the brew fresh and as close to barista standards as possible. We use a Titanium stove made in Japan by Evernew, warm milk and wooden cups made by hand in Finland. To complete our hipster credentials we use bioethanol in our stove.
Ardwall Isle and it’s ruined chapel make a splendid middle distance thing to sit and contemplate with Cairnsmore of Fleet making the occasional appearance as low cloud moves across Wigtown Bay. Too cool to sit for long, we pack the bikes and ride to Sandgreen and link tracks together to Cally Woods and into Gatehouse of Fleet.
I wanted to show Nipper one of our significant trees. I had read somewhere about a tree close to Gatehouse that locals call ‘ the meeting tree ‘. I can not find any clear reference to which tree this is, but the one we want to ride to would be a candidate. History says that local people met at a tree to consider things of importance and to reach a collective answer to the troubles of the day. I think this tree would work.
Every time we visit it, just off the road beyond Castramon Wood the light is perfect. It has the supermodel ability to look good for a camera. The light no matter what the day, is always perfect never less than flattering.
Back on the bikes we go exploring dead-end tracks which is probably when I lost a pair of stupidly expensive Oakley’s out of my back pocket. Which is why many hours later I am back here on my own in failing light retracing our wheel marks and scanning the ground. The glasses remain lost.
Back to Kirkcudbright by the coast road to close the loop and end the Coffee Outside experience. I recommend the concept to you. The ride can be short or long the location of your choice, but the coffee has to be good.