The narrow valley that links Clatteringshaws with Glentrool is a classic highland landscape. Flanked by Merrick the highest peak in southern Scotland, with a loch at either end linked by Loch Trool and the River Dee it deserves to be better known. If that was not enough, it has the obligatory long distance walking route, and is certainly as remote as most places in Scotland. It has several tracks that you can link together on a bike, but the classic route is the cafe at Clatteringshaws to the cafe at Glentrool and back. A slight detour to White Laggan Bothy for coffee making is part of today’s plan.
It’s a remote corner of a remote and tucked away bit of Scotland, less populated now than perhaps it has ever been. It is the sort of landscape John Buchan had in mind when his hero of the 39 Steps looks for somewhere to hide, and flees to Galloway ( by train, which sadly is something you can not do anymore ). Richard Hannay jumps from the train just about 3 miles from the start in the book and the two films of the book.
Robert the Bruce in early 1307, fighting what we would now call ‘ a guerilla war ‘ as part of the first war of Scottish Independence, used the narrow glen to his advantage. Down at the Glentrool end where the glen is overlooked by steep ground he set about dislodging as many boulders as his men could loosen. As the English troops approached, they were forced to form single file under what is now named ‘ The Steps of Trool ‘. Down came the granite boulders with arrows to follow.
We had an easier journey despite weather that had clearly not looked at the forecast, not even the usually pessimistic XC Weather app mentioned hail, which is what we got along with temperatures that dropped from a chilly 9’c to 5’c whilst the hail storm chased across the glen..
We set off from the carpark at Clatteringshaws where things were as normal. The parking meter ate your money as usual and after 10 months or so of being firmly closed, the cafe has reopened – hurrah indeed. You ride down to the junction with the Raider’s Road and head right to pick up National Cycle Route 7. After a month or more of rain, this was never going to be clean. But the surface is kept in good condition by the Forestry Commision. I would always say that you need a gravel bike or mountain bike, even though I rode it the very first time with my pal Kenny. He rode a thin tyred road bike and made it on another day of horizontal rain and high wind. I never trust his judgement on route suitability.
Every down becomes and up with an out and back route and it should all even out. This has a horrid hill that is nothing to go down, but a pig to climb. That was for much later with nothing but a couple of grunting short out-of-the-saddle climbs before we will be at the bothy at just over 9 miles.
We have done this route in everything but falling snow and it does rather need a bit of cloud to give it scale and a bit of drama. Out beyond the forest line into open land and the final isolated house up a drive on the left.
The first views of Loch Dee and we know that the bothy is not far now. It is not a dry walk up to White Laggan in anything other than a prolonged drought and with flapjacks and coffee making things stuffed into bikepacking bags, it was easiest to push and carry the bike up the track.
Now I have an admission to make. I or indeed we have never spent a night in a bothy, unless you count the hut thing at the top of Ben Nevis. I love the idea, but the uncertain company and sub student flat hygiene and cleanliness always stops me following through. For making a perfect coffee, well the bothy is just the job. The extra bit of height above the track gives the place spectacular views and a star filled night here in the UNESCO Dark Sky Park would be magical.
I have been working my way through every possible way of making coffee that works with riding a bike and at the moment my muse are stick stoves. I picked a couple up on ebay just to see what works and on the trip to Germany took the plunge in the top-end stove, The Firebox. It is beautiful engineering that would be fun to own and play with even if you never got around to lighting a fire in it. I was glad that I had done a trial and found the little quirks, such as the way you have to drop the cotton wool pad once lit with the firesteel into the chamber. Then I drop scrunched up Silver Birch bark onto the flames. It is 5 times the price of the other stick stoves I use but has less bad habits such a setting things alight.
Unlike many wood stoves the access for the wood is easy and allows you to manage the fire. Today I was boiling water in a Ti pan and then making the coffee in a insulated metal French press. The touch of class is hot milk in a small thermos.
A barista would be happy to serve the coffee I brewed up. Who ever knew that you could have a career in making coffee. Anyway, along with the finest homemade flapjacks life could not possibly be any better and even the sun was out in time for our walk and push back to the track.
Loch Dee is perhaps the highlight of the route or the view back along the glen at the end of Loch Trool. Either way, you have 4 miles of the finest gravel anywhere in the world ahead of you.
Into the trees again as we begin to descend towards the Glentrool cafe. Beech tree copses and waterfalls and then something close to tarmac for the final mile or so. So filling had the flapjacks been that we both only managed a tea and Tunnocks Tea Cake – a National treasure but just 106Kcal, which shows how good the flapjacks were.
Returning by the same route means that all those descents where the fat tyres flew as they kicked up small stones are now horrid ups. Around the end of Loch Trool they link together to form about 2 or 3 miles of rather nasty climbing with slippy rocks and the need to pick your line. Nothing of concern for anyone with handling skills, but we have very little, sadly.
At the top of the climb the weather closes in and hard hitting hail take some of the joy out of the day. I often stop taking photos when the weather turns, but it is spectacular enough to stop and shoot off a few photos.
” We could end the day in sunshine ” I say, not believing it for one minute. But that is exactly what happens as we pick up the pace to make the closing time at the cafe. Like all of the best rides, it is not the distance that makes it special it is the sum of the parts. I think the whole ride is world class and adding on a bit of Coffee Outdoors action along the way really makes the whole thing memorable. Bikes and coffee go together so well and a bit of cake raises your game.